This second stir is KEY for preventing the oats and seeds from settling at the bottom. Then, before you refrigerate your oats overnight, give them a second stir. After you stir the overnight oats, let them set on the counter for a few minutes while you put everything away and tidy up.Using steel cut oats will require more liquid and a longer absorption time, whereas using quick oats may require less liquid and/ or less absorption time. Use old-fashioned oats - this recipe has been tested most successfully with old-fashioned oats.The above image features a non-nutritive natural sweetener called allulose, but you can use stevia, monk fruit, erythritol, coconut sugar, sugar, or even honey or date syrup.īest Tips to Make Overnight Oats with Coconut Milk Sweetener: Use a sweetener that makes sense for you.Vanilla Extract: Just a little helps elevate the dessert and "coconut cream pie" type vibes of these overnight oats.Flax & Chia Seeds: I like to use a mix of both flax and chia seeds for both nutrition (adds more healthy fats, fiber, and a little protein) and function (helps absorb liquid and creates an ideal creamy overnight oats texture).I personally live in a very rural area and can't always find coconut milk yogurt, so plain Greek yogurt works well, too. Coconut milk yogurt makes a delicious, dairy-free option. Yogurt: Use a yogurt that fits your needs.Shredded Coconut: Let it get nice and toasted and this goes a long with with adding texture and flavor to these oats.Note that if you use the thinner coconut milk in a carton, like in the refrigerated section of the store, it will affect the texture of your oats and make them thinner. I personally prefer to use lite canned coconut milk. Coconut Milk: I recommend using canned coconut milk in this recipe, as it's thicker, creamier, and helps give more coconut cream pie vibes.That said, you can use steel cut or quick cut oats, it will just impact the absorption amount and time. Old-Fashioned Oats: I recommend using old-fashioned oats for the best overnight oats texture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |