Pat dough into a round, then split the dough in half and stack them. If your dough is too crumbly and dry, add a sprinkle of the remaining ice water until it comes together. Transfer dough to a clean work surface and gently knead it together until no patches of flour remain. Pour about ¾ of the ice water mixture into dry ingredients and toss again until most of the flour is moistened. Place in the freezer until ready to use.Īdd flour, salt, and yeast to a medium bowl and stir to combine.Ĭombine dry ingredients with grated butter and use two forks to toss until well combined. Grate cold butter into a large bowl using the large holes on a box grater. Serve this luscious pie with a scoop of vanilla ice cream (and a glass of Imagery Cabernet, of course).įeel daunted by making pie dough from scratch or maybe you're short on time? You can swap in store-bought pie dough in a pinch. I make up for the tart note to this pie filling by adding a few teaspoons of red wine vinegar. I like to use frozen dark cherries because they are widely available and are already pitted! Sour cherries are incredible, but their season is short and are hard to fiind even frozen. Some tricks I employ when making pie are sprinkling some dried fruit into the bottom of the pie dough before pouring in the filling- it helps soak up excess moisture and avoid a soggy bottom! The second trick is to use a glass pie plate so that I can see if the bottom is adequately browned. A small dose of instant yeast fortifies the natural yeasty flavor of the wine and adds a tiny bit of lift to the dough, resulting in flaky layers. I tasted lots of red fruit, black cherry, mocha, allspice, and earth.Īfter sampling the different wines, it is clear that Cherry Pie Wine Brings Old World style highlighting top California AVAs.This cozy cherry pie packs a flavorful punch with one secret ingredient- red wine! Imagery Winery Cabernet was the inspiration for this flavor combination, and I upped the ante with aromatic ingredients like cinnamon, cloves, and vanilla to mimic the tasting notes of the rich cabernet. 2021 Cherry Pie Tri-County, California – $19.99 – this a blend of the best lots of Pinot Noir grapes from three different AVAs in California: the Russian River Valley AVA, the Sonoma Coast AVA, and the Carneros AVA.The first three wines had fruit that was fermented in open oak casts and aged in French Oak, but it was fun to taste the differences in the terroir. Notes of cherry cola, herbs, mocha, blackberry, and spice make this a well-balanced, nuanced wine. 2021 Cherry Pie Toro Hills, Los Carneros, Sonoma County, $55 – located in the Southwestern corner of the Donnell Ranch vineyard in Sonoma’s Carneros AVA, this was the first vintage of this wine.Very aromatic with notes of black cherry, rhubarb, boysenberry, plum, and cranberry. 2021 Cherry Pie Pinot Noir, Huckleberry Snodgrass, Russian River, Sonoma County, $58 –.Located in the Carneros AVA, it was a lush wine. 2021 Cherry Pie Pinot Noir, San Pablo Bay Block, Napa Valley, $58 – this wine was an expression of deep cherry, cedar, vanilla, pomegranate, and spice.The fruit was fermented in open oak casts and aged in French Oak, but it was fun to taste the differences in the terroir. I had the chance to try several single vineyard wines and one blend side by side originating from different winemaking regions. Originally a vision from Jason Woodbridge, a renowned winemaker of Hundred Acre fame, who knew California had terroirs suitable to make Old World-style pinot noirs.Ĭherry Pie Wines was named for the pies that his grandmother used to make and represent the deep cherry flavors that are often found in Pinot Noirs. The vineyards are chosen specifically for their proximity to the ocean in places where the temperatures vary due to the fog and wind.Ĭherry Pie Wines looks to places like the Carneros region in Napa/Sonoma, the Russian River Valley in Sonoma, the cool hills of Monterey, and the marine-influenced vineyards of Santa Barbara. Cherry Pie Wines began with a vision of making Burgundian-style Pinot Noirs expressed by different iconic vineyards and AVAs throughout California.
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